Tasty Chicken Chow Mein Recipe!

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Today, we recommend that you make this original dinner: delicious fried noodles and chicken. This dish is from the Taishan area, a city in the Pearl River Delta, to the southwest of Jiangmen. Of all the different varieties that exist of this dish, Chicken Chow Mein is the most well known. Take your cooking to the East today. You'll just need a bit of organic chicken, fresh vegetables, and a savory sauce – and in just 30 minutes you'll have a healthy, balanced dinner that will appeal to both young and old.

Ingredients

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450gr
of refrigerated Yakisoba or Chow Mein noodles
450gr
of organic chicken, cut into strips
3stalks
of celery cut into thin slices
3tablespoons
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3cups
of green cabbage, sliced thin
1cup
of carrots cut into slices
2cups
of red peppers cut into strips
0.65cup
of onion
2teaspoons
of chopped ginger
2cloves
of garlic, minced
4tablespoons
of low-sodium soy sauce
1tablespoons
of oyster sauce
1tablespoons
of brown sugar
1.5teaspoons
of sesame oil
1tablespoon
of parsley for garnishing

Instructions

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1
Prepare the noodles according to the instructions on the package.
2
In a cup, mix the soy sauce, oyster sauce, sugar, and sesame oil and set the mixture aside.
3
Heat two tablespoons of oil in a wok or large, non-stick frying pan. Cook the chicken until it is well done. Set it aside.
4
Next, sauté all the vegetables. To do that, add the remaining tablespoon of oil and slowly add the celery, cabbage, carrots, onions, pepper, garlic, and ginger.  Sauté until the vegetables are tender and crisp.
5
Lastly, add the noodles and the chicken and, as a final touch, the sauce mixture.  Stir all the ingredients well. Cook for several minutes and decorate with chopped parsley.

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