Spanish Chicken and Yellow Rice Recipe!

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Preparation time 1 h

Difficulty Medium

Recipe category:

Rice

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Oil use:

Sautéing

Rice with chicken is the ideal dish to eat well and healthy. Once you cook it for the first time, it will become a fixed reference in the family menu, due to its high nutritional level. Although we can choose any part of the chicken, if you choose the chicken breast, you will conquer children at home. Served as a unique dish, rice with chicken needs no accompaniments, although a fresh salad doesn´t hurt either.

Ingredients

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0.5lb

of ecological chicken breast

0.9lb

of rice

30fl oz

of chicken broth

cloves of garlic

0.2lb

of green pepper

0.2lb

of red pepper

tomato

85fl oz

white wine

Salt and round black pepper

Extra Virgin Olive Oil

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2tbsp

Alcaparrado

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A teaspoon of saffron

A teaspoon of sweet pepper

Instructions

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We will cut the chicken breast into strips, seasoning it and then we will add it using extra virgin olive oil. We will withdraw and reserve.

Peel the garlic cloves and finely chop them. We will fry them with extra virgin olive oil. Once golden brown, add peppers, tomato and wine.

When the wine evaporates, we will add two tablespoons of our alcaparrado, the rice and we´ll stir. Finally, we will add the chicken, three glasses of the chicken broth and raise the heat to the maximum. We will reserve the rest of the broth.

We will put the chicken all over the pot with the help of a wooden spoon. When boiling the broth, we will count three minutes. Rectify the salt and add saffron and sweet paprika.

Once the three minutes have passed, we lower the temperature to medium heat and we´ll cook the rice with chicken. If the rice stays dry, we will add the broth that we have reserved little by little.

Once the cooking time is over, we will remove the rice from the heat, cover with a clean cloth and let it rest for five minutes before serving.