Prawn and Avocado Salad Recipe!

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Prawns and avocado form a perfect combination, their textures and flavors perfectly complementing each other. That’s why today we wanted to share this fresh prawn and avocado salad recipe.If you also season it with a good vinaigrette, this seafood salad will become the star dish at your table.

Ingredients

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2
avocados
1.5cups
of prawns
12
cherry tomatoes
2tablespoons
Sherry Vinegar “al Pedro Ximénez”Sherry Vinegar “al Pedro Ximénez”View product
4tablespoons
Goya “Robusto” Extra Virgin Olive OilGoya “Robusto” Extra Virgin Olive OilView product
0.5teaspoon
of salt

Instructions

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1
Peel the prawns. Sauté them for 1-2 minutes on both sides or until they are cooked. Remove and set aside.
2
Chop the avocado and tomatoes and put them in a salad bowl.
3
Prepare the vinaigrette with the olive oil, vinegar and salt.
4
Mix the salad with the dressing. Last, add the prawns.
5
Decorate with chopped cilantro.

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