Prawn and Avocado Salad Recipe!

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Prawns and avocado form a perfect combination, their textures and flavors perfectly complementing each other. That’s why today we wanted to share this fresh prawn and avocado salad recipe. If you also season it with a good vinaigrette, this seafood salad will become the star dish at your table.

Ingredients

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2
avocados
1.5cups
of prawns
12
cherry tomatoes
2tablespoons
Sherry Vinegar “al Pedro Ximenez”Sherry Vinegar “al Pedro Ximenez”

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4tablespoons
Robusto Extra Virgin Olive OilRobusto Extra Virgin Olive Oil

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0.5teaspoon
of salt

Instructions

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1
Peel the prawns. Sauté them for 1-2 minutes on both sides or until they are cooked. Remove and set aside.
2
Chop the avocado and tomatoes and put them in a salad bowl.
3
Prepare the vinaigrette with the olive oil, vinegar and salt.
4
Mix the salad with the dressing. Last, add the prawns.
5
Decorate with chopped cilantro.

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