Homemade Philly cheesesteak Recipe!

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Preparation time 25 min
Difficulty Difficulty Medium
Contains gluten
Contains lactose
Not vegan
Not vegetarian
Recipe category:
Appetizers
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Oil use:
Sautéing

Short on time and don’t have anything ready to eat? A quick option for any time of day is a delicious sandwich. For lunch or dinner, we suggest making a sandwich with beef and cheese. This sandwich filled with sautéed beef, melted cheese and vegetables has become very popular not only in the United States, but also around the world. Bon appétit!

Ingredients

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1.7lb
beef
2
onions
2
green peppers
1tablespoon
Unico Extra Virgin Olive OilUnico Extra Virgin Olive Oil

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7oz
of cheddar cheese
4
baguettes
0.5teaspoon
of salt
0.5teaspoon
of pepper

Instructions

Kitchen view
1
The first step for making our sandwich filling is to slice the beef into strips to sauté with the onions and peppers.
2
Heat the oil in a pan to fry the onion first.
3
When it turns transparent, add the peppers and fry on a medium heat for 8 minutes.
4
Then add the beef, frying it for 10 minutes. Season with salt and pepper.
5
Once the meat is cooked, add the cheese so that it melts.
6
Now fill the baguettes with the mixture of meat, vegetables and cheese, and serve.

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