Delicious Salisbury Steak Recipe!

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The Salisbury Steak, similar to Hamburg steak, is a kind of croquette or hamburger made from ground beef, pork, or a combination of both.We can serve it with gravy and steamed vegetables. Ideal for lunches and dinners, Salisbury steak is a safe bet at the table.Shall we get cooking?
Recipe for 6 servers.

Ingredients

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2.20lb
of ground beef
0.35cups
of breadcrumbs
1cup
Único Extra Virgin Olive OilÚnico Extra Virgin Olive OilView product
2teaspoons
of tomato sauce
1teaspoons
of mustard
1teaspoons
of Worcestershire sauce
0.5teaspoons
of garlic powder
0.5teaspoons
of onion powder
1cups
of sliced mushrooms and chopped parsley for decoration
2cups
of gravy
1teaspoons
of tomato sauce
0.5teaspoons
of Worcestershire sauce

Instructions

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1
In a bowl, mix the meat with the breadcrumbs. Mix well and add the other ingredients.
2
Mix with your hands until all the ingredients are fully integrated.
3
Divide and shape into six round portions and then flatten with your hands into a circular shape.
4
Heat the oil and cook the patties on a medium heat on both sides until they are no longer pink. Lower the cooking temperature and cook for a few minutes.
5
Mix the gravy with the tomato sauce and Worcestershire sauce. Pour into the pan with the meat, along with the sliced mushrooms and boil until the sauce is hot and thickened.
6
Decorate with chopped parsley.

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