This way, we get portions which are crispy on the outside and juicy on the inside. Vegetable tempura can be served with soy sauce, sweet
Eggplant, zucchini, and red and green pepper cut into slices or strips are the main vegetables we will use to make this dish.
Once the vegetables have been dipped in a batter made with flour, water and egg, fry them in abundant GOYA® Light Flavor Olive Oil. Fry for approximately 3 minutes.
and sour sauce or wasabi.