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Pollo relleno con Aceitunas Rellenas de Pimientos Picados Reducidas en Sodio GOYA

Turkey, Ham and stuffed Olive roll-ups

Elaboration: 

To make this recipe, place slices of deli ham and GOYA® Reduced Sodium Spanish Olives Stuffed with Pimientos on top of previously-seasoned turkey fillets. Then, roll the meat up and tie them with string to keep the rolls in place.

Cook them on low heat in a sauté of onion and sherry wine.

Once they are cooked just right, serve the roll-ups sliced with a mild mayonnaise sauce.

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