Turkey, Ham and stuffed Olive roll-ups
To make this recipe, place slices of deli ham and GOYA® Reduced Sodium Spanish Olives Stuffed with Pimientos on top of previously-seasoned turkey fillets. Then, roll the meat up and tie them with string to keep the rolls in place.
Cook them on low heat in a sauté of onion and sherry wine.
Once they are cooked just right, serve the roll-ups sliced with a mild mayonnaise sauce.