Spinach walnut penne recipe

Recipe category:
Share this recipe using:
Oil use:

Pasta, vegetables, nuts and cheese – the ideal combination for lunch. The penne pasta is prepared with simple but very nutritious ingredients to which the cheese adds extra creaminess.

Ingredients

Hide products

Servings calculator

How many servings do you want to cook?

- +
1cup
cream cheese
1cup
vegetable stock
14oz.
penne pasta
14oz.
fresh spinach
1
clove of garlic
2.8oz.
chopped walnuts
3tablespoons
Único Extra Virgin Olive OilÚnico Extra Virgin Olive Oil

View product

0.5cup
grated parmesan cheese
1teaspoon
salt and pepper

Instructions

Kitchen view
1
Boil the penne pasta following the packaging instructions. Once cooked, drain, rinse with cold water and set aside.
2
Chop the spinach and sauté with the chopped garlic in a pan with three tablespoons of Único Extra Virgin Olive Oil. Season.
3
Beat the cream cheese with the vegetable stock and grated cheese.
4
Next add the spinach and half the walnuts to the mixture.
5
Heat the cream in a pan and add the pasta. Season with salt and pepper.
6
Serve hot with the remaining walnuts sprinkled on top.

Related recipes

Your favorite recipes

Save your recipes for cooking whenever you want.