Recipe for flatbread with roast sweet potato and caramelized onion

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Who doesn’t like pizza? We suggest cooking an easy to make alternative to pizza. Flatbread is the perfect aperitif, but with a sweet touch: sweet potatoes, caramelized onion and a juicy layer of cheese on a flatbread base. Enjoy!

Ingredients

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1cup
Organic Extra Virgin Olive OilOrganic Extra Virgin Olive Oil

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1cup
sweet potato, peeled and cut into small cubes
0.5
red onion in thin strips
0.5teaspoon
sugar
1cup
mozzarella cheese
1
flatbread base
1tablespoon
chopped thyme
0.5teaspoon
salt and pepper

Instructions

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1
Preheat the oven to 375ºF.
2
In a bowl, mix half the oil and the sweet potato. Season and place on a baking tray.
3
Roast the sweet potato for 25 minutes or until golden and soft.
4
While the sweet potato is roasting, fry the onion on a medium-low heat and add sugar to caramelize.
5
Once the sweet potato is roasted and the onion caramelized, assemble the bread. Cover the base with 1/3 of the cheese.
6
Next, add the sweet potato and the onion and cover with the remaining cheese and thyme.
7
Sprinkle with chopped thyme and flakes of ground pepper. Bake for 20-25 minutes or until the cheese has melted and the flatbread is toasted. Finish with freshly ground black pepper, slice and serve.

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