Picadillo with Alcaparrado
Ground beef, creole sauce, raisins and GOYA® Alcaparrado are the main players in this unique picadillo.
Once the meat has been sautéed in our Premium Extra Virgin Olive Oil, add the rest of the ingredients, where the Alcaparrado will add an extra kick of intensity and flavor.
Once cooked at medium heat the only thing left to do is season to taste with salt and pepper and add a cup of dry white wine. Served with salad, fries or white rice, tasting a helping of Alcaparrado Picadillo will transport us to the most traditional Caribbean kitchen.