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Carne con arroz y salad olives Goya

Meat with Rice and Salad Olive

Elaboration: 

Salt and pepper the meat sliced and fry with the heat high in a pot. Add vegetable sauce and diced carrot.

A time the vegetables are poached, add rice previously cooked and GOYA® Salad Olives.

Cook until all the ingredients are well integrated.

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