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Martini Dry con aceituna rellena Goya

Martini Dry GOYA

Elaboration: 

 

For this cocktail add ice, three parts gin and one part white vermouth to a mixing glass, stirring with a spoon. Let it sit for half a minute so that the ice gives off some of its water and chills the mixture.

Then, sieve the mixture into a cocktail glass and decorate with several GOYA® Queen Spanish Olives (Gordal variety) Stuffed with Minced Pimientos skewered on a toothpick.

 

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