Elaboration:

First you’ll need to have chilled a glass in the freezer, then fill it with ice cold GOYA® Gazpacho and savor this excellent vegetable juice, packed with vitamins and minerals!

Gazpacho with Avocado: Pour the desired amount of gazpacho into a bowl and add fried potatoes in thin slices or pieces, along with avocado. Take advantage of this nutritious vegetable’s smooth creaminess and transform GOYA® Gazpacho into a surprising starter.