Fried Green Olives
GOYA® Green Olives, egg and bread crumbs are the basic ingredients for this appetizer.
All you need to do is drain the olives and dip them in a beaten egg. Then, dredge them in bread crumbs and fry them in GOYA® Extra Virgin Olive Oil.
A good option is to mix stuffed and pitted green olives, and nobody at the table will be able to resist!