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Aceitunas rebozadas GOYA

Fried Green Olives


GOYA® Green Olives, egg and bread crumbs are the basic ingredients for this appetizer.

All you need to do is drain the olives and dip them in a beaten egg. Then, dredge them in bread crumbs and fry them in GOYA® Extra Virgin Olive Oil.

A good option is to mix stuffed and pitted green olives, and nobody at the table will be able to resist!

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