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Pasta con anchoas, alcaparras y aceitunas Goya

Spaguettis with Capers

Elaboration:

Once the pasta is cooked, fry two garlic cloves, anchovy fillets, GOYA® Capers and GOYA® Black Olives.

Once the capers are well-done, add the spaghetti and sauté for a couple of minutes, stirring constantly, and serve hot.

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