In the Good Season Dressing mix together GOYA® Sazonador Total with Pepper, sugar, thyme, basil, celery salt, and separately combine GOYA® Sherry Wine “al Pedro Ximénez”, GOYA® Extra Virgin Olive Oil and water.
When you’ve obtained a homogeneous mixture of the dry ingredients, add the liquid seasonings, all in a sealed container. Shake vigorously and it’s ready to serve!
Sweet-and-sour Dressing: mix 6 parts GOYA® Extra Virgin Olive Oil , 1 part GOYA® Sherry Wine “al Pedro Ximénez” , 1 part lemon juice, 1 part mustard, honey and a pinch of Black Pepper. Perfect for an Asian salad, sautéed cabbage and crunchy vegetables!