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Dressings-sauces

Elaboration:

In the Good Season Dressing mix together GOYA® Sazonador Total with Pepper, sugar, thyme, basil, celery salt, and separately combine GOYA® Sherry Wine “al Pedro Ximénez”, GOYA® Extra Virgin Olive Oil and water.

When you’ve obtained a homogeneous mixture of the dry ingredients, add the liquid seasonings, all in a sealed container. Shake vigorously and it’s ready to serve!

Classic Spanish dressing: mix 3 parts GOYA® Extra Virgin Olive Oil and 1 part GOYA® Sherry Wine “al Pedro Ximénez” until completely blended. Serve with cold dishes and all kinds of salads!

Sweet-and-sour Dressing: mix 6 parts GOYA® Extra Virgin Olive Oil , 1 part GOYA® Sherry Wine “al Pedro Ximénez” , 1 part lemon juice, 1 part mustard, honey and a pinch of Black Pepper. Perfect for an Asian salad, sautéed cabbage and crunchy vegetables!

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