Creamy Salmon-Stuffed Olive Dip
To prepare this light appetizer, whisk cream cheese and mayonnaise together in a medium bowl until the mixture acquires a smooth texture.
Then, fold the chopped GOYA® Spanish Olives Stuffed with Minced Smoked Salmon into the blend along with a pinch of salt and dill.
Let it chill in the fridge for at least half an hour.
Present the dip in a bowl served with crackers or an assortment of chopped vegetables.