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Creamy Salmon-Stuffed Olive Dip Recipe!

Elaboration: 

To prepare this light appetizer, whisk cream cheese and mayonnaise together in a medium bowl until the mixture acquires a smooth texture.

Then, fold the chopped GOYA® Spanish Olives Stuffed with Minced Smoked Salmon into the blend along with a pinch of salt and dill.

Let it chill in the fridge for at least half an hour.

Present the dip in a bowl served with crackers or an assortment of chopped vegetables.

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