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Pollo con alcaparras GOYA

Chicken with capers

Elaboration: 

In a frying pan, cook several cloves of garlic in GOYA® Olive Oil until golden brown, and cook the outsides of the chicken breast fillets slightly.

When ready, add a small carton of cream, a small glass of beer and GOYA® Reduced Sodium Capers . Cook for 10 minutes on medium heat so that the beer evaporates and the cream takes on a sauce texture,  and we’ll have a healthy dish ready, full of flavor, and with all the nutrients.

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