Cheese and stuffed Olive balls
To prepare this starter with GOYA® Queen Spanish Olives (Gordal variety) Stuffed with Minced Pimientos, mix cheddar cheese, butter and flour.
Make small balls with this dough and place the olives inside. Dredge the cheese and olive balls in beaten egg and bread crumbs and fry them to get a crispy outside layer.
Serve them paired with yogurt sauce.