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Tostas con salmorejo-gazpacho Goya

Gazpacho with bread and toast


Give any appetizer an original twist by using slices of toasted bread.

Let us share this handy and unique starter with you: Arrange various crostinis or small rolls on a plate, then pour and spread spoonfuls of GOYA® Gazpacho onto them.

This way you give the dish a juicy, fresh touch. You can also sprinkle the bread with GOYA® Extra Virgin Olive Oil. You already have the base, now top it with whatever you’d like: anchovies, sardines, tuna fish, the taste of Andalusia in your mouth!

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