Home / Cooking with Goya / Balsamic Vinegar Dressing!
Salmón con vinagre GOYA

Balsamic Vinegar Dressing!


You can prepare the concentrated sauce made from GOYA® Balsamic Vinegar by cooking this succulent dressing until it begins to evaporate.

At that point you should achieve an optimal texture reducing the amount of vinegar by half or one quarter.

Check the taste of the sauce during its reduction.

© Copyright 2019 Goya