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Langosta al horno con Aceite de Oliva Light Flavor

Baked lobster with olive oil and lemon

Elaboration: 

Place halved lobsters on an oven tray with GOYA® Light Flavor Olive Oil drizzled on top and cover with parchment paper to prevent them from drying out. Cook for 15 minutes and towards the end, cook the side vegetables (peppers and onions).

Vinaigrette plays a special role in this dish. To prepare it, we use salt, lemon juice and our Light Flavor Olive Oil which we add little by little, stirring constantly.

Then, add the vegetables and strips of cooked lemon peel. Once the lobster has been taken out of the oven, the only thing left is to season with salt and pepper and serve with the vegetable vinaigrette.

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