Goya Communication

Home / Communication ( Page 2 )

When buying extra virgin olive oil, we often find countless brands with different formats and…

The US market continues to acknowledge the quality of Goya extra virgin olive oils. This…

Goya table olives quality have been recognized in the London International Table Olives Competition, London…

Goya Spain has been present at Expoliva 2019, the International Fair of Olive Oil and…

Goya extra virgin olive oils continue to win international awards and recognition. A proof of…

It started as the “American dream” of a Spanish couple, with a small shop in…

After our recent post about cooking techniques with raw olive oil oil, today we post the…

Tasty, salty and spicy, capers give a unique flavor to many Mediterranean cuisine dishes. Used…

Goya Premium extra virgin olive oils continue to win international awards. On this occasion, Robusto…

When cooking, we apply different techniques with extra virgin olive oil, both raw and hot….

Thanks to its flavor and properties, extra virgin olive oil has become one of the…

Everyday, more consumers are choosing healthy habits in their diet, adopting Mediterranean Diet and extra…

The Olive Oil School of Spain has announced the winners of the ESAO Awards 2019, prizes to the quality…

The International Olive Oil Council (IOC) has published the Mario Solinas 2019 Quality Awards, where…

Entrevista Antonio Carrasco sobre cata de aceite - olive oil tasting

Clic to play video Within the agenda of the recent visit made by Goya España…

In Goya España we are celebrating an important anniversary: our factory in Alcalá de Guadaíra…