Elaboration:

Salt and pepper the meat sliced and fry with the heat high in a pot. Add vegetable sauce and diced carrot.

Elaboration:

Start with a sauté of onion, garlic, oregano and tomato, and add white wine until it evaporates. Then, mix in goat cheese. Once the cheese has melted, add GOYA® Reduced Sodium Salad Olives and cooked rice.

Elaboration:

Cut a chicken breast into strips and cook them slightly with GOYA® Extra Virgin Olive Oil. Then, add two spoonfuls of GOYA® Alcaparrado,

Elaboration:

Ground beef, creole sauce, raisins and GOYA® Alcaparrado are the main players in this unique picadillo.