Elaboration: GOYA® Extra Virgin Olive Oil takes on a special importance when frying the potatoes, making them crisp on the outside and tender on the inside, as well as when the potatoes are mixed with the eggs to cook the omelette.
Wash and cut tomatoes and peppers.
Peel and cut the onions and the clove of garlic in 2 pieces. We reserve.
Add GOYA® Unico Extra Virgin Olive Oil. to a pot. Add the onions, two whole cayenas and cook over medium heat.